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This organic whole wheat flour is produced from hard spring wheat. Its high gluten content makes it more suitable for baking.

Organic whole flour can be stored for approximately 270 to 365 days. It is ideal to store flour in an airtight container in a cool, dry, dark place or in the freezer.

The use of this flour is recommended for: baguettes and breads.
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Saint-Jean-sur-Richelieu

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