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A classic style black tea produced at 1600m altitude by a farmers' cooperative in the mountains of Rwanda.

Grown in a mountainous environment both sunny and humid, this type of crop represents a high quality standard in a landscape otherwise dominated by the production of industrial black teas.

Its liquor, full-bodied and lively, boasts malty and vegetal notes (tobacco, pepper), typical of the «assamica» cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) enhance this morning tea.
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Rwanda

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