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In equal amounts, it is the starch that gives the thickest preparation.

It is quite stable - more than other root vegetable starches. However, the liquid cannot boil.

It is very often used in Chinese cuisine; the perfect ingredient for thickening soups.

Organic potato starch is mechanically extracted from organic potatoes through an extensive process of washing and then separating the starch present in the potato cells so that it can be produced into a powder.

Organic potato starch is a pure and natural product, without any preservatives. The water absorption capacity of our starch is greater than OTHER STARCHES (MAIS, TAPIOCA), which is why it is mainly used in the manufacture of foodstuffs. Organic potato starch is a natural starch, which makes it ideal for cooking and baking. Organic potato starch is gluten free and suitable for vegetarians.