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100% pea flour. Gluten free.

Good source of protein and high fiber content.

Is a good alternative to ordinary pasta for people with celiac disease or gluten sensitive. Or, if you don’t particularly like vegetables, but don’t want to give up their nutritional values.

Pasta with pea flour is a good alternative to ordinary pasta for people with celiac disease or sensitive to gluten. Or, for those who do not particularly like vegetables, and do not want to give up their nutritional values.

We cook them like regular pasta and serve them with our favorite sauce.

Vegetables are added for a complete dish from a nutritional point of view.