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These premium pasta is made from 100% organic white rice flour and quinoa.

Good to taste: No other ingredients are needed to give them a good taste. They are easy to cook and have a real al dente texture to which the sauce will adhere perfectly.

Good for you: These pasta are a source of iron. They are GMO-free and can be used in herbal diets. They are free of the main allergens: gluten-free, peanut-free, soy-free, egg-free and free of corn.

Method of preparation:

Bring 2 litres of water to a boil. Add salt if desired. When the water boils, add the pasta and cook for 8 minutes or until the desired tenderness, stirring occasionally. Drain and rinse quickly in cold water. Serve immediately with your favourite sauce and toppings.

- Excellent source of iron
- Cholesterol free
- Biological
- Gluten Free / Wheat Free
- Fair